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Lample (Lamb and Apple) Pie Recipe

Lample (Lamb and Apple) Pie Recipe The name is an 18th-century corruption of lamb and apple pie. The herbs add a fresh taste to left-over meat. Serves 4 Ingredients 225g cooked lamb 170g cooked ham or bacon 1/2 lb cooking apples…

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Tangy Barbecued Sausages Recipe

Tangy Barbecued Sausages Recipe A spicy basting Sauce, more often used with outdoor grills, adds tang to grilled sausages, Serves 4 Ingredients 1 Ib pork sausages 2 tablespoons olive oil 2 level tablespoons tomato ketchup 2 level teaspoons mustard 1/2…

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Traditional Cornish Pasty Recipe

Traditional Cornish Pasty Recipe For centuries the pasty was the midday meal of Cornish miners. The pastry envelope contains a filling of vegetables, meat or poultry. Serves 4 Ingredients 225g shortcrust pastry 170g stewing beef 2 grated potatoes 1 small…

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Country Chicken and Mushroom Pie Recipe

Country Chicken and Mushroom Pie Recipe Ingredients 3Ib roasting chicken 2 medium onions 2 medium carrots, roughly chopped 6 black peppercorns 1 sprig rosemary 1 sprig thyme 4 bay leaf 4 teaspoon dried basil salt and pepper 50g butter 225g…

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Homemade Gluten Free Bolognese Sauce Recipe

Homemade Gluten Free Bolognese Sauce Recipe Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 garlic clove, crushed 100g bacon slices, rinds removed and chopped 2 celery stalks, finely chopped 1 medium carrot, grated 500g lean minced beef…

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Crispy Potato Skins – Barbecue Recipe 

Crispy Potato Skins - Barbecue Recipe Serves 4-6 Ingredients 8 small baking potatoes, scrubbed 50g butter, melted salt and pepper Topping 6 spring onions, sliced 50g grated Gruyére cheese 50g salami, cut in to thin strips Method 1. Preheat the…

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Minty Lamb Burgers – Barbecue Recipe 

Minty Lamb Burgers - Barbecue Recipe Serves 4-6 Ingredients 1 red pepper, deseeded and cut into quarters 1 yellow pepper, deseeded and cut into quarters 1 red onion, cut into thick wedges 1 baby aubergine (115g) cut into wedges 2…

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